Headquarter Pizzoli SpA

Restyling and enhancement of the historic headquarters

The project involved the architectural design for the full renovation of Pizzoli’s headquarters, a leading company in the production of fresh and frozen potatoes. The restyling redefined both the interior spaces and the external image of the building, updating its functional organisation.

The project also included conservation works, with the decision to preserve and enhance the historic traces of the building, leaving the brick walls exposed as a key identity element.

Workspaces and contemporary identity

The internal layout was redesigned for work areas and meeting rooms, using a clean and essential architectural language. The project created a system of volumes and surfaces defined by clear forms and neutral tones, able to relate to the existing historic materials without overpowering them.

Natural and artificial lighting were designed to highlight the geometries, strengthen the perception of the volumes and support the new organisation of the spaces.

The project therefore redefines the company’s architectural image while preserving the recognisable identity of its historic headquarters.